Our menu

STARTERS

• El Olivillo House Salad
  12 €
• Lettuce hearts seasoned with anchovy
  13 €
• Tomato with tuna or anchovies
  10,50 €
• Assortment of Iberian cured meats
  18,50 €
• Matured cheese
  18 €
• Scrambled eggs with asparagus
  16,50 €
• Cod bites with roasted pepper sauce
  15,40 €
• Marinated dogfish chunks
  17 €
• Traditional stew croquettes
  13,50 €
• Stuffed piquillo peppers
  16 €
• Sautéed baby broad beans with ham
  18,20 €

FIRST COURSES

• Poultry broth with finely chopped ham and egg
  6 €
• Garlic soup
  7,20 €
• Alpujarra's onion soup
  7,20 €
• Courgette soup
  5 €
• Consommé
  4 €
• Stew of the day
  7,50 €

FISH

• Baked swordfish
  17 €
• Cod loin with tomato sauce
  18,50 €
• Fried squid
  18 €
• Grilled sea bream
  17,20 €

MEAT

• Iberian prey
  18,50 €
• Pork fillet (special cut)
  19 €
• Sirloin of pork
  17,50 €
• Veal T-bone steak
  (* Market price)
• Veal churrasco
  17,50 €
• Veal entrecôte
  19 €
• Braised pork cheeks
  17,50 €
• Roasted pork knuckle
  18 €
• Braised leg of lamb
  21 €
• Braised shoulder of lamb
  23,50 €
• Rabbit meat in garlic sauce
  17,50 €
• Lamb chops
  20 €
• Veal sirloin steak (~280gr)
  28 €

DESSERTS

• Cheesecake
  5 €
• Rice pudding
  5 €
• Fried milk
  6,50 €
• Homemade creme caramel
  5,20 €
• Tiramisúcoffee and chocolate cake
  5,30 €
• Whisky cake
  5,20 €
• ContessaIce cream cake
  5 €
• Torrijaslice of bread soaked in milk, fried and with honey
  6 €
• Homemade custard
  5,20 €
• Bread pudding with cream
  5,50 €
• Coulant of tempered chocolate
  6,50 €

• Daily MenuExcept Saturdays, Sundays and holidays
  13,50 €